HILLS SCIENCE DIET Dog - Adult Small Bites Chicken & Barley Dry Food

Weight of Dog – lbs (kgs) .................................... Amount per Day – cups (grams)
5 (2,3) ............................................................... 5/8 (60)
10 (4,5) ............................................................. 1 (100)
20 (9,1) ............................................................. 1 2/3 (165)
30 (14) ............................................................... 2 1/4 (225)
40 (18) ............................................................... 2 2/3 (265)
50 (23) ............................................................... 3 1/4 (320)
60 (27) ............................................................... 3 2/3 (365)
80 (36) ............................................................... 4 1/2 (445)
100 (45) ............................................................. 5 1/3 (530)
120 (54) ............................................................. 6 1/4 (620)

Nutrient ................................ GA Min ........ GA Max ........ As Fed ........ Dry Matter ........ Caloric Basis

Protein .................................. 19.0% ................. — .............. 22.1% .............. 24% .............. 6 g / 100 kcal
Fat ........................................ 11.3% ................. — .............. 13.9% .............. 15.1% .......... 3.8 g / 100 kcal
Carbohydrate / NFE ............. — ...................... — .............. 49.3% .............. 53.6% .......... 13.4 g / 100 kcal
Crude Fiber .......................... — ...................... 4.0% .......... 1.6% ................. 1.7% ............. 0.4 g / 100 kcal
Calcium ................................ — ...................... — .............. 0.7% ................. 0.76% .......... 190 mg / 100 kcal
Phosphorus .......................... — ...................... — .............. 0.64% ............... 0.7% ............. 174 mg / 100 kcal
Potassium ........................... — ...................... — .............. 0.7% ................. 0.76% .......... 189 mg / 100 kcal
Sodium .................................. — ...................... — .............. 0.36% ............... 0.39% .......... 98 mg / 100 kcal
Magnesium .......................... — ...................... — .............. 0.099% ............. 0.108% ........ 27 mg / 100 kcal
Vitamin C ............................. 75 ppm .............. — .............. 81 ppm .............. 88 ppm ........ 2.2 mg / 100 kcal
Vitamin E ............................. 400 IU/kg .......... — .............. 523 IU/kg .......... 569 IU/kg .... 14.21 IU / 100 kcal
Total Omega‑3 FA ............... — ...................... — .............. 0.56% ............... 0.61% .......... 152 mg / 100 kcal
Total Omega‑6 FA ............... 2.5% .................. — .............. 3.93% ............... 4.27% .......... 1067 mg / 100 kcal