Grain inclusive
Ingredients:
Chicken, Cracked Pearled Barley, Brown Rice, Brewers Rice, Whole Grain Wheat, Whole Grain Corn, Corn Protein Meal, Chicken Meal, Chicken Fat, Chicken Liver Flavor, Soybean Meal, Dried Beet Pulp, Soybean Oil, Lactic Acid, Flaxseed, Pork Liver Flavor, Potassium Chloride, Iodized Salt, Whole Grain Oats, Fructooligosaccharides (FOS), Choline Chloride, vitamins (Vitamin E Supplement, L-Ascorbyl-2-Polyphosphate (source of Vitamin C), Niacin Supplement, Thiamine Mononitrate, Vitamin A Supplement, Calcium Pantothenate, Biotin, Vitamin B12 Supplement, Riboflavin Supplement, Pyridoxine Hydrochloride, Folic Acid, Vitamin D3 Supplement), Calcium Carbonate, Taurine, minerals (Ferrous Sulfate, Zinc Oxide, Copper Sulfate, Manganous Oxide, Calcium Iodate, Sodium Selenite), Mixed Tocopherols for freshness, Natural Flavors, Beta-Carotene.
Guranteed Analysis:
Nutrient ................................ GA Min ........ GA Max ........ As Fed ........ Dry Matter ........ Caloric Basis
Protein .................................. 19.0% ................. — .............. 22.1% .............. 24% .............. 6 g / 100 kcal
Fat ........................................ 11.3% ................. — .............. 13.9% .............. 15.1% .......... 3.8 g / 100 kcal
Carbohydrate / NFE ............. — ...................... — .............. 49.3% .............. 53.6% .......... 13.4 g / 100 kcal
Crude Fiber .......................... — ...................... 4.0% .......... 1.6% ................. 1.7% ............. 0.4 g / 100 kcal
Calcium ................................ — ...................... — .............. 0.7% ................. 0.76% .......... 190 mg / 100 kcal
Phosphorus .......................... — ...................... — .............. 0.64% ............... 0.7% ............. 174 mg / 100 kcal
Potassium ........................... — ...................... — .............. 0.7% ................. 0.76% .......... 189 mg / 100 kcal
Sodium .................................. — ...................... — .............. 0.36% ............... 0.39% .......... 98 mg / 100 kcal
Magnesium .......................... — ...................... — .............. 0.099% ............. 0.108% ........ 27 mg / 100 kcal
Vitamin C ............................. 75 ppm .............. — .............. 81 ppm .............. 88 ppm ........ 2.2 mg / 100 kcal
Vitamin E ............................. 400 IU/kg .......... — .............. 523 IU/kg .......... 569 IU/kg .... 14.21 IU / 100 kcal
Total Omega‑3 FA ............... — ...................... — .............. 0.56% ............... 0.61% .......... 152 mg / 100 kcal
Total Omega‑6 FA ............... 2.5% .................. — .............. 3.93% ............... 4.27% .......... 1067 mg / 100 kcal
