Ingredient, Origin
G.A.P. Step 1 Turkey
United States, Pennsylvania, Virginia
Oats
Canada, Manitoba
Whitefish Meal
Argentina
Sorghum
United States, North Dakota
Quinoa
United States, Idaho / Canada, Saskatchewan / Peru, Bolivia
Coconut Oil
Philippines / Indonesia / Malaysia / Vietnam
Pumpkin
United States, Wisconsin, Illinois, Indiana, California, Michigan, Pennsylvania, Virginia / India / Honduras
Herring Meal
Mexico
Natural Flavor (yeast)
United States, Missouri
Brown Rice
United States, Arkansas
Salmon Oil
Chile
Carrots
United States, California, Wisconsin, Minnesota
Apples
United States, Washington, New York, Pennsylvania, Michigan, California, Virginia, North Carolina, Oregon, Ohio, Idaho
Cranberries
United States, Wisconsin
Salt
United States, Kansas
Potassium Chloride
Canada, Saskatchewan
Dried Chicory Root
Belgium
Choline Chloride
France
Vitamin E Supplement
Germany / Switzerland
Vitamin A Supplement
Switzerland
Niacin Supplement
India / Switzerland
D-calcium Pantothenate
Germany / Scotland
Riboflavin Supplement
Germany / South Korea
Vitamin D3 Supplement
Switzerland
Thiamine Mononitrate
Germany
Vitamin B12 Supplement
France
Pyridoxine Hydrochloride
Germany
Folic Acid
France
Zinc Proteinate
United States, Illinois
Iron Proteinate
United States, Illinois
Copper Proteinate
United States, Illinois
Manganese Proteinate
United States, Illinois
Selenium Yeast
United States, Illinois
Calcium Iodate
United States, Illinois / Canada, Ontario
Taurine
Japan
Mixed Tocopherols (a natural preservative)
India
Cinnamon
Indonesia
Turmeric
India
Rosemary Extract
United States / India
